Name: Loaded Nachos With Cashew Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bag tortilla chips; 12 oz. black beans; 12 oz. corn; 1/2 cup diced white onion; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/4 cup black olives, sliced; 1 medium jalapeño, sliced; 1 1/4 cups cashew cheese; 1/2 cup guacamole or freshly sliced avocado; 1/2 lime

Loaded Nachos With Cashew Cheese

5.0 from 1 vote

A crowd-pleasing plate of crispy tortilla chips layered with black beans, corn, juicy tomatoes, olives and jalapeños, and smothered in creamy cashew cheese and avocado for ultimate nacho indulgence.

Course: SnacksCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Ingredients

1 bag tortilla chips
12 oz. black beans
12 oz. corn
1/2 cup diced white onion
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup black olives, sliced
1 medium jalapeño, sliced
1 1/4 cups cashew cheese
1/2 cup guacamole or freshly sliced avocado
1/2 lime

Directions

Preheat the oven to 325ºF.
Spread the tortilla chips evenly on a large baking sheet.
Top the tortilla chips with the black beans, corn, onion, tomato, cilantro, olives, and cashew cheese (or try a vegan nacho cheese brand such as Follow Your Heart) and bake for 12 to 15 minutes.
Garnish with the guacamole or avocado and squeeze some lime juice over the top.

Nutrition Facts

Calories: 503kcal