1 large vegetarian stewed ham (available from May Wah )
1/2 cup brown sugar
1 tsp. cinnamon
1 tsp. cloves
5 slices fresh pineapple
1/4 cup lemon juice
1/2 cup pineapple juice
1/2 cup orange juice
• Preheat the oven to 350°F. Cut the veggie ham into bite-sized pieces. Mix all ingredients together. Cover and bake in the oven for 35 minutes.
Makes 6 to 8 servings.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
