Lemon Pie 2

3.3 (2 reviews)

3 cups unsweetened pineapple juice
1/2 cup orange juice concentrate
1/2 cup evaporated cane juice
6 Tbsp. cornstarch
1/2 tsp. pure lemon extract
2 Tbsp. oil
1/2 tsp. salt
1 Tbsp. freshly grated lemon rind
6 Tbsp. fresh lemon juice

• Whisk all ingredients in a saucepan until smooth. Place saucepan on medium-high heat and stir constantly until the filling is thick and clear yellow.
• Pour into a baked pie shell and chill until firm. Top with chilled nondairy whipped cream and serve. It can also be layered in clear glasses with nondairy whipped cream* for a lemon parfait.

Makes 8 servings

*Note: Nondairy whipped cream recipes of several varieties can be found in our cookbook, Country Life Natural Foods & Something Better Nutrition Seminar Cookbook.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind