2 Tbsp. extra virgin olive oil
2 cups canned button mushrooms, drained, dried, and coarsely chopped
Salt, to taste
A few drops of lemon juice
1 tsp. parsley, chopped
• Heat the oil in a shallow pan. Sauté the mushrooms for about 4 to 5 minutes, until browned.
• Mix all the ingredients together and serve hot.
Makes 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
