Tasty Crêpe

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1/2 cup unbleached white flour
1/2 cup whole wheat pastry flour
1/4 cup soy flour
1/2 tsp. baking powder
1/2 tsp. salt
3 cups soy milk

  • Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.
  • Heat a 10-inch non-stick crêpe pan over moderate heat, and spray with non-stick spray. Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating.
  • Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over and brown on the other side. Serve hot.

Makes 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind