White Chili Casserole
White Chili Casserole
A warm, Southwestern‑inspired casserole loaded with beans, hominy, and mild green chilies for effortless weeknight comfort.
Course: Main, SidesCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 cups water
1 onion, diced
2 cloves garlic, minced
1 tsp. cumin
1 Tbsp. olive oil
1 15-oz. can Chickpeas
1 15-oz. can Hominy (white corn)
1 15-oz. can butter beans
1 15-oz. can navy beans
1 4-oz. can chopped mild green chilies
Salt and pepper to taste
Hot sauce to taste
Directions
- Preheat the oven to 350 degrees F.
- Sautè the onion, garlic, and cumin in the oil until the onions are soft.
- Place the beans and hominy, with their liquid, and the chilies in a casserole dish. Add the onion mixture and stir well. Cover and bake for 45 minutes. Serve with hot sauce and salt and pepper to taste.
Nutrition Facts
- Calories: 175kcal
