Papaya Salad
Papaya Salad
Course: SaladsCuisine: ThaiDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
0
minutesThis vibrant vegan dish combines shredded papaya with bold seasonings for a crisp, zesty bite.
Cook Mode
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Ingredients
2 cups papaya, coarsely grated
1/4 cup cabbage, cut into long shreds
1/2 cup onion, cut into long shreds
1/2 cup tomatoes, peeled and finely chopped
1/2 tsp. garlic, shredded
1 green chili, shredded
1 tsp. lemon juice
Salt, to taste
1/4 cup peanuts, salted
1 green chili, cut into 4 long pieces
Directions
- Combine the first six ingredients. Season with the lemon juice and salt and refrigerate until chilled.
- Just before serving, add the peanuts and stir well.
- To garnish, make a flower in the center by using the green chili pieces as petals.
Nutrition Facts
- Calories: 90kcal
