Crispy Tofu Cubes
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesTotal time
25
minutesEnjoy these crispy tofu cubes that are golden, crunchy, and perfect for a tasty snack or addition to any meal!
Cook Mode
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Ingredients
1 block firm tofu, patted dry
3 Tbsp. nutritional yeast
2 Tbsp. flour
1 Tbsp. garlic salt
1 tsp. pepper
2 Tbsp. oil
Directions
- Cut the tofu into 1/4-inch cubes.
- In a Tupperware container, combine the nutritional yeast, flour, garlic salt, and pepper. Add the tofu, and put a lid on the container. Shake well to coat.
- Heat the oil in a nonstick skillet. Add the tofu and cook over medium heat, tossing every few minutes until golden brown and crispy.
- Serve over noodles, or toss with fried or white rice and green onions.
