Vegan Pasta With Pesto Sauce
Vegan Pasta With Pesto Sauce
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesEnjoy this vegan pasta with pesto sauce that’s fresh, vibrant, and perfect for a quick, delicious meal!
Cook Mode
Keep the screen of your device on
Ingredients
1 lb. pasta
2 garlic cloves
2 cups packed fresh basil leaves
1/2 cup pine nuts
1/4 cup olive oil
1/4 cup hot water
Salt, to taste
Directions
- Cook the pasta according to the package directions.
- Combine the garlic, basil leaves, and pine nuts in a blender and process on low speed. With the blender running, slowly add the olive oil, followed by the hot water. Add salt to taste and continue processing until the pesto is smooth and creamy.
- Drain the pasta and toss in the pesto sauce.
