Grilled Pineapple

1 1/2 Tbsp. vegan honey
2 Tbsp. dark rum
1 tsp. lemon juice
4 slices fresh pineapple
1 cup flaked coconut

• Combine the “honey,” rum, and lemon juice in a nonporous glass dish or bowl. Add the pineapple and coat well with the marinade mixture. Cover the dish and marinate in the refrigerator for 1 hour.
• Preheat the grill to medium heat and lightly oil the grate.
• Remove the pineapple from the dish or bowl and press the coconut onto the pineapple wedges. Place the pineapple directly onto the rack or place in a basket and grill for about 10 minutes, turning, until hot and caramelized.

Makes 6 servings