Asparagus With Garlic and Pecans
Asparagus With Garlic and Pecans
Course: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutes
Cook Mode
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Ingredients
3 cloves garlic, minced
1 tsp. olive oil
1 lb. asparagus, cut into bite-sized pieces
1 Tbsp. soy sauce
1/2 cup pecans, halved
Directions
- Sauté the garlic in the olive oil in a medium skillet.
- Add the asparagus and soy sauce. Cook for 4 to 6 minutes, stirring often, until the asparagus is tender.
- Add the pecans, continue heating for 1 to 2 minutes, and serve.
