Missi Roti

200 g maida
200 g besan
Salt, to taste
100 g spinach, cleaned and chopped very finely
1 Tbsp. pomegranate seeds
4 green onions, minced
4 green chilies
Handful of coriander leaves
Oil for brushing and frying

• Sift together the two flours and salt, stir in the rest of the ingredients and add just enough water to form a stiff dough.
• Divide the dough into lemon-sized balls and roll out each ball into a thick round disc on a floured board. Brush oil onto the top of the disc and fold into two. Apply oil again on the top and fold both the sides again to form a square. Dip in dry flour and roll into a round disc or chapatti. Fry like parathas and serve hot.