Green Bean & Mushroom Amandine
Green Bean & Mushroom Amandine
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
15
minutes
Cook Mode
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Ingredients
2-3 cloves garlic, minced
1 -1/2 cups white mushrooms, sliced
3 Tbsp. fresh parsley, minced
1/3 cup pearl onions
1-2 Tbsp. olive oil
1/2 cup vegetable or faux chicken broth
2 -1/2 cups fresh French-cut green beans
1/3 cup white wine
Salt and freshly cracked black pepper, to taste
1/2 cup slivered almonds, toasted
Directions
- In a skillet, sauté the garlic, mushrooms, parsley, and onions in the olive oil over medium-low heat for several minutes until the onions are translucent.
- Add the broth, green beans, and wine, cover, and simmer for 5 minutes. Remove cover, season with salt and pepper, and continue simmering until the beans are tender and the liquid is evaporated.
- Remove from heat, then add a dash of fresh olive oil and the toasted almonds and toss with the beans to coat. Serve warm.
