Chocolate-Banana Cupcakes With Peanut Butter Frosting
Chocolate-Banana Cupcakes With Peanut Butter Frosting
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
20
minutesA bakery-worthy banana‑chocolate cupcake crowned with a salty‑sweet peanut‑butter swirl.
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Ingredients
- For the Cupcakes:
3/4 cup sugar
5 Tbsp. vegan butter, softened
1 tsp. vanilla
1 banana, mashed well
1 cup all-purpose flour
1/4 cup unsweetened cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup plant milk
- For the Frosting:
1 1/4 cups chunky peanut butter
1/4 cup confectioner’s sugar
Dash pure vanilla extract
Directions
- Preheat oven to 350°F. Line a muffin pan with paper liners.
- Using a handheld mixer, combine sugar, vegan butter, and vanilla in a large bowl. Add the banana, stirring well to combine.
- In a separate bowl, combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Alternating with plant milk, add the flour mixture to the sugar mixture a little bit at a time, beginning and ending with the flour mixture and mixing after each addition.
- Spoon into the paper liners. Bake for 20 minutes, or until cupcakes spring back easily when touched lightly in the center.
- Allow to cool completely before frosting.
- Using a handheld mixer, combine all the frosting ingredients in a bowl.
- Spread frosting onto the cooled cupcakes.
Nutrition Facts
- Calories: 275kcal
