Name: Mediterranean Garden Veggie Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1 small eggplant, sliced; 1 medium zucchini, sliced; 1 red onion, cut into small wedges; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 Tbsp. olive oil; 1 Tbsp. balsamic vinegar; 1/2 tsp. dried thyme; 1/2 tsp. black pepper; 4 individual pizza crusts; 1/2 cup tomato sauce

Mediterranean Garden Veggie Pizza

5.0 from 1 vote

Course: Dinner, LunchCuisine: American, ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 small eggplant, sliced
1 medium zucchini, sliced
1 red onion, cut into small wedges
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 Tbsp. olive oil
1 Tbsp. balsamic vinegar
1/2 tsp. dried thyme
1/2 tsp. black pepper
4 individual pizza crusts
1/2 cup tomato sauce

Directions

Preheat the oven to 425 degrees F.
Combine the eggplant, zucchini, onion, bell peppers, oil, vinegar, thyme, and pepper in a large baking dish and toss to mix well. Bake, stirring occasionally, for 20 minutes, or until the vegetables are tender. Set aside.
Place the pizza crusts on baking sheets. Spread about 2 Tbsp. of the tomato sauce on each crust, then top with the roasted vegetables. Bake for 10 to 12 minutes or until the pizza shells and vegetables are heated through.