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Vegan Cornbread

Vegan Cornbread
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Vegan Cornbread

5.0 from 1 vote
Course: Dinner, SidesCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

Bake up this vegan cornbread that’s moist, fluffy, and perfect for a comforting side dish!

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Ingredients

  • 2 cups self-rising cornmeal (try Tendabake brand)

  • 1 1/4 cups soy milk

  • Egg Replacer equivalent to 1 egg

  • 1/4 cup vegan vegetable shortening or margarine

Directions

  • Preheat the oven to 400ºF. Grease a small casserole dish.
  • In a large bowl, mix all the ingredients until smooth.
  • Pour into the casserole dish and bake for 25 to 30 minutes.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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