Three-Step Vegan Pumpkin Pie
Three-Step Vegan Pumpkin Pie
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
50
minutes
Cook Mode
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Ingredients
1 can puréed pumpkin
3/4 cup full-fat coconut milk
3/4 cup brown sugar
1/4 cup cornstarch
1/4 cup maple syrup
1 tsp. vanilla extract
3 tsp. pumpkin pie spice
1/2 tsp. salt
1 store-bought vegan pie crust, prepared according to package directions
Directions
- Preheat the oven to 350°F.
- In a bowl, combine the puréed pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, and salt and blend using a hand mixer until smooth.
- Pour into the pie crust and bake until a knife inserted near the center comes out clean, about 40-50 minutes.
