1 cup whole garlic cloves
4 plastic spoonfuls salt
1/2 cup Dijon mustard
4 lbs. firm tofu, cut into cubes
8 cups organic canola oil
4 cups extra-virgin olive oil
4 cups lemon juice
• Combine all the ingredients in a large bucket and buzz with an immersion blender until smooth.
Makes 2 gallons
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
