20-Minute Vegan Pad-Thai Noodles
Servings
4-6
servingsPrep time
15
minutesCooking time
20
minutesTotal time
35
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- For the Sauce:
1/2 cup smooth peanut butter
1 cup hot vegetable broth
1/4 tsp. ground ginger
1 Tbsp. Sriracha sauce (or more, to taste)
2 Tbsp. sesame oil
2 Tbsp. flour
- For the ‘Pad Thai’:
1 pkg. fettuccine noodles
2 Tbsp. extra virgin olive oil
1 1/2 Tbsp. minced garlic
1/3 cup sliced red onion
1 cup sliced mushrooms
1 broccoli crown, cut into florets
1/3 cup shredded carrots
1 yellow bell pepper, seeded and thinly sliced
1/4 cup crushed peanuts
Directions
- For the Sauce:
- Whisk all the ingredients together until smooth.
- For the ‘Pad Thai’:
- Cook the pasta according to the package directions. Drain.
- Meanwhile, heat the oil in a wok or large sauté pan over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.
- Add the onion, mushrooms, and broccoli. Sauté for 3 to 5 minutes, or until the onion has softened.
- Stir in the carrot, bell pepper, prepared sauce, and cooked pasta. Sauté for 3 to 4 minutes, or until the sauce thickens and the dish is heated through.
- Top with the crushed peanuts before serving.
