Minted Carrots
6 medium carrots, cut into 1/4-inch pieces on a bias cut
1 Tbsp. agave nectar
1 Tbsp. minced fresh mint
• Cook the carrots in boiling water until tender. Drain. Toss with the agave nectar and the mint.
Makes 6 to 8 servings
JOIN US
Get urgent alerts, breaking animals rights news, and easy ways to take action for animals! 
By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only. By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
Read More
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind