Vegan Banana Muffins
Vegan Banana Muffins
Course: Dessert, BreakfastCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
25
minutes
Cook Mode
Keep the screen of your device on
Ingredients
3 ripe bananas
1/4 cup oil or melted vegan margarine
1 cup sugar
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup chopped walnuts (optional—see other options listed below)
Directions
- Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.
- Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).
- Pour into muffin pans or a bread pan and bake at 360°F until a toothpick comes out clean.
- Optional: Add a handful of walnuts, oatmeal, raisins, chocolate chips, currants, coconut, or all of the above!
