Karin’s Incredible Chocolate Pie
Karin’s Incredible Chocolate Pie
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
2
hours50
minutesCooking time
0
minutesA crowd‑pleasing vegan pie that’s smooth, chocolatey, and surprisingly simple to whip up.
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Ingredients
- For the Chocolate Cookie Crust:
25 vegan chocolate sandwich cookies
1/3 cup margarine, melted
- For the Filling:
1 1/4 pounds soft tofu
1 1/2 cups semisweet chocolate chips, melted
Sliced kiwi, strawberries, or raspberries
Directions
- Break up the cookies by hand, then grind the cookies into crumbs in a blender or food processor.
- Pour the crumbs into a mixing bowl, add the melted margarine, and stir.
- Press the mixture into a 9-inch pie plate.
- Refrigerate for 30 minutes before filling.
- In a blender, purée the tofu into a smooth paste.
- Add the melted chocolate and blend thoroughly. Pour into the pie crust and chill for at least 2 hours.
- Pour the mixture into the chocolate cookie crust.
- Garnish with the sliced fruit before serving.
Nutrition Facts
- Calories: 345kcal
