Cheezy Tater Tot Casserole
Cheezy Tater Tot Casserole
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
25
minutesCooking time
45
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- For the Vegan Cream of Chicken Soup:
3 Tbsp. vegan butter
1 Tbsp. all-purpose flour
1/2 cup unsweetened vegan milk
1/2 cup vegan chicken broth
1 tsp. nutritional yeast
Sea salt, to taste
Ground black pepper, to taste
- For the Casserole:
1 32-oz. pkg. frozen tater tots, thawed
1/2 cup vegan butter, melted
10 oz. vegan cream of chicken soup (recipe below)
16 oz. vegan sour cream
1/2 cup finely chopped onion
2 cups shredded vegan cheddar cheese
1/4 tsp. pepper
Directions
- Vegan Cream of Chicken Soup Instructions
- Melt the vegan butter in a small saucepan over medium-high heat.
- Add the flour and whisk until smooth.
- Add the vegan milk, vegan chicken broth, nutritional yeast, salt, and pepper.
- Bring to a boil and continue whisking for 2 minutes, or until thickened.
- Vegan Casserole Instructions
- Preheat the oven to 350°F.
- Grease a 9-inch-by-13-inch casserole dish with vegan butter.
- In a large bowl, combine the thawed tater tots, melted vegan butter, vegan cream of chicken soup, vegan sour cream, onion, 1 1/2 cups of the vegan cheddar cheese, and pepper.
- Spread the mixture into the prepared baking dish and top with the remaining vegan cheddar cheese.
- Bake 45 to 55 minutes, or until hot and bubbly.
