Amaretto Almond Tarts
Amaretto Almond Tarts
Course: Dessert, SidesCuisine: French
Servings
9
servingsPrep time
10
minutesCooking time
45
minutes
Cook Mode
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Ingredients
Premade little filo dough shells (Athens brand)
1 Tbsp. vanilla extract
1 tsp. almond extract
1 cup sliced almonds
1/2 cup vegan honey
4 Tbsp. soft tofu
1 Tbsp. amaretto
Squeeze lemon
Pinch salt
Directions
- Defrost the filo dough shells.
- Preheat oven to 350°F.
- Line a baking tray with parchment paper.
- Combine all remaining ingredients and mix well.
- Spoon the filling into the shells and bake until golden brown, about 45 minutes.
- Allow to cool.
