Pumpkin Milkshake From ‘World of Vegan’
Pumpkin Milkshake From ‘World of Vegan’
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
5
minutesAdapted from a recipe by and published by permission of World of Vegan.
Cook Mode
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Ingredients
4 frozen bananas, peeled and roughly chopped
1/3 cup pumpkin purée
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/4 tsp. cinnamon
2/3 cup unsweetened soymilk
Directions
- In a high-speed blender with a tamper, combine all the ingredients. Blend on low, using the tamper to push everything down into the blades until completely smooth and creamy.
- Pour into glasses and serve.
Notes
- If you don’t have a high-speed blender, you can use a food processor.
- Make sure the bananas are very ripe and spotty when you peel and freeze them—that’s when they’re sweetest.
