12 Dunkable Foods
When it comes to food, sometimes the best thing is to stick to something you know and love. Here are some super-simple recipes to have fun with. And remember: As my uncle always says, “No double-dipping!”
Get the perfect mix of sweetness and crunchiness with this treat.
Chick’n Nuggets and Vegan Ranch Dressing
Nothing is easier than buying your favorite faux chicken and pairing it with the tangy sauce everyone loves.
If you want to keep the sugar levels down, stick with this savory snack.
There’s no reason to mess with a classic.
Pretzels and Peanut Butter
A little salty, very nutty, and altogether crunchy. Yum!
These aren’t just for a romantic Valentine’s dinner—anything dipped in chocolate is a dessert made in heaven.
Spring Rolls and Sriracha Hot Sauce
If you’re a fan of spicy food, what’s better than dipping your favorite vegan spring rolls?
‘Cheese’ Stix and Marinara Sauce
If you have missed cheese sticks since going vegan, look no further than this recipe.
You can get creative with avocados and make a dip that will be passed down through the generations!
Cookies and Chocolate Chip–Peanut Butter Hummus
It may sound odd, but give this dessert dip a try!
Faux-Chicken Tenders and Barbecue Sauce
One more classic you won’t be able to resist. Try one of our favorites from Gardein.
Broccoli and Vegan Nacho Cheese
Broccoli is already a fun food to begin with. They look like trees!
And last but definitely not least:
Sandwich Cookies and (Your Favorite Vegan) Milk
Dunk these sweet treats into rice, almond, soy, or any other nondairy milk.
You may not be able to dunk on a basketball court, but you can always dunk into deliciousness!
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Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
