Undercover at a Lobster and Crab Slaughterhouse: A PETA Investigation
PETA’s groundbreaking investigation of crustacean slaughter recorded animals who were ripped apart and boiled alive for Linda Bean’s Maine Lobster. Learn more.
Live in DC or Denver? Vote YES to Ban Foie Gras on your Ballot!
Live in DC or Denver? Vote YES to Ban Foie Gras on your Ballot!
Voters have an opportunity to help protect ducks and geese from one of the cruelest practices in the food industry!
California Just Made It Easier for Schools to Serve Vegan Meals
California Just Made It Easier for Schools to Serve Vegan Meals
The state invested $500 million in its Kitchen Infrastructure and Training Program, creating a major opportunity to serve more vegan meals in school lunchrooms.
You Can Host the Ultimate Canadian ‘ThanksVegan’ Celebration—Here’s How
You Can Host the Ultimate Canadian ‘ThanksVegan’ Celebration—Here’s How
Happy Canadian “ThanksVegan”! PETA has put together everything you need to make your holiday dinner friendly to all.
Ducks and Geese Win: Foie Gras Bans Across the Country
Ducks and Geese Win: Foie Gras Bans Across the Country
As opposition to foie gras grows, communities across the U.S. and beyond are standing up for ducks and geese.
