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The following article was written by Keegan Baur.
Well, ladies and gentlemen, it's November. And you know what that means—Thanksgiving is just around the corner! Get ready for "pilgrim" arts and crafts, Thanksgiving parades, football games, Fur-Free Friday and holiday shopping, quality family time, and—of course—delicious FOOD! We all know that this holiday revolves around the dinner table more so than any other holiday, and turkeys are usually the centerpieces. But isn't it odd to think about celebrating over a dead carcass?
Each year, 46 million turkeys are killed for Thanksgiving alone! But you can make a difference in the life of a turkey by opting for a cruelty-free holiday meal. And with delectable options like Gardein's Savory Stuffed Turk'y, it's never been easier. Head over to PETA's Facebook page and enter our Vegan Turk'y Takeaway contest for a chance to win a mouthwatering, meat-free main course for your own Thanksgiving feast!
Oh, and did I already mention that it's never been easier to opt for a cruelty-free holiday meal? In addition to producing some of the tastiest faux turkey around, Gardein has partnered with chef Tal Ronnen to share fabulous recipes for an entirely vegan holiday spread with all the essentials: biscuits, creamy mashed potatoes, green beans and fresh cranberries, plus one decadent roasted banana rum cheesecake!
Whether or not you enter the Vegan Turk'y Takeaway contest (but really, why would you pass up a chance to win free Gardein deliciousness?!), give turkeys a reason to be thankful this year—save a life and celebrate a vegan Thanksgiving dinner.
This holiday, what vegan dish are you most excited about eating?
P.S. Have you ever rescued a turkey? If so, enter your winged friend in our Turkey of the Year contest!