Lentil Loaf

1 1/2 cups lentils, rinsed
3 1/2 cups water
2 onions, diced
1/4 cup vegetable oil
2 cups cooked rice
1 tsp. garlic powder
1 tsp. salt
1/4 cup ketchup or barbecue sauce, plus more for spreading on the loaf
1 tsp. sage
1/2 tsp. marjoram

• Place the lentils and the water in a large pan and cook over medium heat until tender.
• Meanwhile, in a frying pan, cook the onions in the oil over medium-high heat.
• Partially mash the lentils and stir in the onions, rice, garlic powder, salt, ketchup, sage, and marjoram.
• Press into an oiled loaf pan and spread some ketchup on top.
• Bake at 350°F for 1 hour.

Makes 4 to 6 servings

General Info:

International Sites:

People for the Ethical Treatment of Animals
501 Front St., Norfolk, VA 23510 | 757-622-PETA (7382) | 757-622-0457 (fax)
PETA is a nonprofit, tax-exempt 501(c)(3) corporation.

Lentil Loaf

General Info:

Site Tools:

International Sites:

Navigation: