French Toast

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1/2 cup soy milk
3 Tbsp. unbleached flour
1/4 tsp. cinnamon
1 tsp. vanilla extract
4 slices whole-wheat or sourdough bread
Fresh fruit, fruit preserves, or maple syrup

• Whisk together the soy milk, flour, cinnamon, and vanilla.
• Dip the bread in the batter, turning it to coat both sides, then cook it until golden brown, in a nonstick skillet.
• Serve with fresh fruit, fruit preserves, or maple syrup.

Makes 2 servings

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Recent Comments

me commented:

9-7-2011 3:24 PM

Instead of soy milk we use almond milk and instead of flour we used tahini and along with the cinnamon we use garam masala
Annie commented:

3-18-2011 11:03 AM

As a meat-eater who is going vegan, I LOVED IT. It tasted soo yummy :)
dylli commented:

11-29-2010 12:42 AM

oh yeah baby i think this is gonna be easy!
Daphne commented:

11-14-2010 9:30 AM

Yum, really good. I don't use the flour because I find it gets clumpy and hard to dip bread into, but otherwise very good. I cook the toast on medium heat around 2-3 min per side and add some maple pecans on top. (1 cup pecans, 1/4 cup maple syrup. Toast pecans on medium heat in dry pan 3 minutes. Add syrup and stir until hardened onto nuts)
Casey commented:

10-28-2010 2:19 PM

Delicious recipe! Be sure to use real vanilla extract and not imitation extract. It is so good I can't even explain! French toast was something I never thought I could make vegan since I thought its essence was in the eggs, but not so! Fantastic recipe! I cook it with Earth Balance on the pan and serve it with warm maple syrup. Yum!

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