Chocolate Tofu Pudding

  • Print
1 lb. silken tofu
2 Tbsp. cocoa
1/4 tsp. salt
1/3 to 1/2 cup maple syrup (use larger amount if using firm tofu)
1 tsp. vanilla extract

• Place all the ingredients into a blender and process until completely smooth.
• Spoon into small bowls and chill before serving.

Makes 4 servings

  • Print
Recent Comments
Post a Comment
  • *
  • *
  • *
  • * Required field(s).

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.