Looking for a new recipe to mix up your menu routine? This simple recipe packs a lot of flavor and is perfect for a quick meal on a busy night. By using tortillas instead of pizza dough, you’ll be cutting down on the carbs and calories without compromising taste. You can follow the recipe below or mix it up with your favorite toppings for a fun twist. Bon appétit!
Adapted from a recipe by Veronica Bosgraaf, founder of Pure
8small flour tortillas (I like to use 5-inch tortillas) 1 cup vegan basil pesto (or make your own) 1/2 cupsun-dried tomatoes 1/2 cuppine nuts Olive oil, for garnish
Preheat the oven to 350°F.
Spread the pesto over each tortilla, top with 3 sun-dried tomatoes, and sprinkle with pine nuts.
Bake on a cookie sheet for 10 minutes, or until the tortillas are crispy.
Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights? Read more.