A Slice of America: Vegan Apple Desserts in Every State
Life, liberty, and the pursuit of vegan apple pie: This Independence Day, PETA is helping dessert lovers find delicious treats from coast to coast with a new interactive map. From apple pies to crumbles, chai-spiced creations to apple-stuffed cinnamon rolls, our new map makes it as easy as pie to find delicious apple desserts in every state that lets chickens and cows live in peace.
50 of the Best Vegan Apple Desserts in the U.S.
(V) Vegan Eatery
Why Chicken’s Eggs and Cow’s Milk Don’t Belong in Apple Pie (or Anything Else)
Curious chickens deserve to enjoy taking dust baths and roosting in trees, and mother cows want to nurse their babies and peacefully fill their bellies with grass.
But when the dairy and egg industries exploit them for their reproductive systems, they suffer endlessly. In the egg industry, hens are crammed into wire cages or packed into filthy sheds where they can’t even spread their wings.
In the dairy industry, workers tear their beloved calves away from them shortly after birth so that humans can take their milk. Some mother cows cry out for their stolen baby for days.
Cows aren’t milk machines and hen’s eggs aren’t yours to steal. Choosing vegan ingredients helps chickens and cows live peaceful lives. Each person who goes vegan spares nearly 200 animals every year, dramatically reduces their food-related carbon footprint, and slashes their risk of cancer, heart disease, stroke, diabetes, and obesity. PETA’s free vegan starter kit and 3-Week Vegan Challenge can help anyone looking to make the switch.
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PETA’s Pennsylvania Nice Cream Trail is calling—complete the stops and you could score a full vegan ice cream party.
Creamy, customizable, and surprisingly easy to make—vegan dirty soda might be your new favorite treat.
With the rise of alpha-gal syndrome in Martha’s Vineyard—often linked to meat and dairy allergies—PETA’s “Lone Star Tick Cookbook” is here to help!
PETA highlights 10 restaurants serving inventive vegan steak dishes that celebrate bold flavors, rich textures, and compassionate dining.
