Top 5 Vegetarian-Friendly NFL Stadiums
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Here it is: PETA’s third annual list of top vegetarian-friendly NFL stadiums. Football and food fans will rush to try the tasty eats available at these concession stands.
1. Lincoln Financial Field (Philadelphia Eagles)
Flying high at number one is the Eagles’ Lincoln Financial Field, where protein-packed mock-steak sandwiches, faux-chicken sandwiches, veggie dogs, and veggie burgers are coming off the grill faster than DeSean Jackson in the open field.
2. Oakland-Alameda County Coliseum (Oakland Raiders)
The only things scarier than a masked Raiders fan are the artery-clogging saturated fat and cholesterol lurking in meat. Fans of the Silver and Black who want to be around for seasons to come should choose the stadium’s delicious vegetarian options, such as veggie burritos, veggie burgers, and (in premium seating areas) meat-free fajitas.
3. Lambeau Field (Green Bay Packers)
At Lambeau Field, Packers fans are picking up hearty, meat-free fare—including veggie bratwurst, veggie burgers, and baked potatoes—quicker than Charles Woodson picks off errant passes.
4. Georgia Dome (Atlanta Falcons
Dirty Bird fans can get a clean bill of health if they stick to the stadium’s heart-healthy vegetarian options, such as veggie burgers and veggie dogs. Falcons fans who like sweets and are sweet to animals can also enjoy vegan chocolate-chip cupcakes.
5. (Tie) Arrowhead Stadium (Kansas City Chiefs)
Why has Arrowhead long been known as the loudest stadium in football? The crowd has been clamoring for more vegetarian options! Well, they got ‘em. PETA recommends the lentil or veggie burgers instead of artery-clogging barbecue as well as the baked potatoes and (in premium areas) pasta with marinara sauce.
5. (Tie) Ford Field (Detroit Lions)
With Ndamukong Suh helping turn the franchise around, the Mu Shu Tofu Wrap at Ford Field is soon to be the Mu Suh Tofu Wrap. Lions fans can also sink their teeth into mouth-watering veggie burgers, fruit cups, and (in premium areas) grilled vegetable pasta salad with grilled zucchini, red onion, and red peppers.
Congrats to all the winners. And now the big question: Who’s hungry?
Written by Karin Bennett
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