Saosin’s Cove Reber
Here is your Taste of Chaos backstage pass to see what Saosin’s Cove has to say about what it’s like to be a new vegetarian. Learn more.
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Divine Desserts From Harrods’ Head Pastry Chef
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
© Photo: Matt Russell