Going Vegan Has Done ‘Wonders’ for Mýa
What she thought would be a fun challenge of trying vegan eating became an eye-opening experience for Mýa.
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Food
Divine Desserts From Harrods’ Head Pastry Chef
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
© Photo: Matt Russell
