Mike White’s PETA Interview
Watch as the writer, director, producer, and actor explains how he became interested in animal rights, why he went vegan, and how it’s improved his health.
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The state invested $500 million in its Kitchen Infrastructure and Training Program, creating a major opportunity to serve more vegan meals in school lunchrooms.
Exclusive: Hollywood Legend Kim Novak Shares Stories of Remarkable Animal Friendships
Animal Companions
Exclusive: Hollywood Legend Kim Novak Shares Stories of Remarkable Animal Friendships
The iconic actor reveals how animals taught her lessons about trust, authenticity, and unconditional love in this rare, personal PETA interview.
You Can Host the Ultimate Canadian ‘ThanksVegan’ Celebration—Here’s How
You Can Host the Ultimate Canadian ‘ThanksVegan’ Celebration—Here’s How
Happy Canadian “ThanksVegan”! PETA has put together everything you need to make your holiday dinner friendly to all.
Ducks and Geese Win: Foie Gras Bans Across the Country
Ducks and Geese Win: Foie Gras Bans Across the Country
As opposition to foie gras grows, communities across the U.S. and beyond are standing up for ducks and geese.