Fast Food Nation Star Paul Dano’s Interview With PETA
Paul Dano talks to PETA about making Fast Food Nation and the “unbelievable” conditions for the animals on factory farms. Learn more.
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Divine Desserts From Harrods’ Head Pastry Chef
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
© Photo: Matt Russell