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Animals are not ours
to experiment on, eat, wear, use for entertainment, or abuse in any other way.

Exclusive PETA Interview With J.D. Fortune

J.D. Fortune of INXS talks to PETA about his love for animals and why he became a vegetarian. Learn more.

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Participants in the Flora-Bama Mullet Toss keep hurling fish corpses. Learn how PETA threw a kind “cure” their way to make the event all-inclusive.

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C5’s Earth Day Anthem: Rapping for Animal Rights

Join C5 as he drops rhymes and truths, collaborating with PETA for a powerful Earth Day message.

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Food
Divine Desserts From Harrods’ Head Pastry Chef

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.

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© Photo: Matt Russell
PETA Offers to Help Repair Troubled Dam—If Our Pro-Vegan Ad Is Displayed

As residents of Panguitch, Utah, anxiously wonder if they’ll have to evacuate, PETA is offering peace of mind on two fronts!

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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