1 1/2 cups shredded green cabbage
1 medium-sized carrot, grated
1/2 small onion, finely chopped
2 Tbsp. lemon juice
3/4 cup vegan mayonnaise
1 Tbsp. caraway seeds
Salt and pepper, to taste
• Combine all the ingredients in a large salad bowl.
• Sprinkle with the salt and pepper and serve.
Preparation time: 20 minutes
Makes 3 to 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
