Yummy Berry Muffins
Yummy Berry Muffins
Course: Sides, Snacks, BreakfastCuisine: AmericanDifficulty: Easy
Servings
8-10
servingsPrep time
15
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups unbleached white flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana (about 2 medium-sized bananas)
1/2 cup maple syrup or barley malt
6 Tbsp. vegetable oil
1 tsp. vanilla extract
1/4 tsp. lemon extract
1/2 cup water
1/2 cup fresh or frozen blueberries, raspberries, or cranberries
Directions
- Heat the oven to 375º F.
- In a large bowl sift together the flour, baking powder, baking soda, and salt. • In another bowl mix in the remaining ingredients, except the berries, into a medium-sized bowl and mix.
- Pour the wet ingredients into the flour mixture and stir until just combined. Add the berries, stirring to distribute them thoroughly in the batter.
- Spoon into a greased muffin pan until two-thirds full and bake for about 20 minutes or until the muffins have risen and are firm and slightly golden on top.
