Wicked Good Fudge

6 oz. soy creamer
1 bag vegan dark chocolate chips
1/2 cup cocoa
1 cup chopped walnuts

• Boil the creamer and add the chips.
• After it’s all melted, add the cocoa and walnuts and pour into a bowl or baking dish. Refrigerate for about 2 hours. Remove and cut into squares.

Makes about 2 dozen squares