Watermelon-Jalape

5.0 (2 reviews)
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4 cups diced watermelon
1 large cucumber, peeled, seeded, and diced
1 jalapeño, seeded and minced
2 Tbsp. rice vinegar
2 Tbsp. lime juice
Salt, to taste
Toasted pine nuts for garnish (optional)

• Combine all the ingredients in a large bowl. Gently toss to coat.
• Refrigerate until very cold.
• Garnish with the toasted pine nuts, if desired, and serve.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind