2 flour tortillas
2 Tbsp. vegan cream cheese
1 carrot, grated
2 lettuce leaves (or handful of baby spinach leaves)
• Warm the tortillas in a dry pan. Spread vegan cream cheese on them. Add the grated carrot and lettuce or spinach. Roll up and serve, or wrap them in plastic for snacking later.
Variations: add thin sticks of cucumber or sweet red pepper before rolling.
Makes 2 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
