Veggie Dog and Cornbread Muffins (Video)

5.0 (1 reviews)

Veggie Dog and Cornbread Muffins (Video)



  • 4 cups self-rising cornmeal
  • 2 1/2 cups soy milk
  • Egg Replacer equivalent to 2 eggs
  • 1/2 cup vegan vegetable shortening or margarine
  • 1 pkg. veggie dogs, cut into bite-size pieces


  • Preheat the oven to 400ºF. Grease a muffin tin.
  • In a large bowl, mix all the ingredients (except the veggie dogs) until smooth. Add the veggie dog pieces and mix well.
  • Pour into the muffin tin and bake for 20 to 25 minutes, or until golden and firm to the touch.

Make 12-16 muffins

[peta-video youtube=”WY1DWwOP_7A”]

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind