Veggie Dog and Cornbread Muffins (Video)

5.0 (1 reviews)
Vegan

Veggie Dog and Cornbread Muffins (Video)

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Ingredients

  • 4 cups self-rising cornmeal
  • 2 1/2 cups soy milk
  • Egg Replacer equivalent to 2 eggs
  • 1/2 cup vegan vegetable shortening or margarine
  • 1 pkg. veggie dogs, cut into bite-size pieces

Instructions

  • Preheat the oven to 400ºF. Grease a muffin tin.
  • In a large bowl, mix all the ingredients (except the veggie dogs) until smooth. Add the veggie dog pieces and mix well.
  • Pour into the muffin tin and bake for 20 to 25 minutes, or until golden and firm to the touch.

Make 12-16 muffins

Rated 5.0/5 based on 1 reviews
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