Vegan Lemon Chicken
Vegan Lemon Chicken
Course: DinnerCuisine: American, French, ItalianDifficulty: Easy
Servings
4-6
servingsPrep time
15
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 Tbsp. olive oil
1 lb. vegan chicken strips, chopped
1 lb. button mushrooms, sliced
6 fresh large basil leaves, thinly sliced
1 lemon, sliced into thin wedges
2 Tbsp. chopped chives
1/4 cup white wine
1 cup tomato sauce
Salt and pepper, to taste
Directions
- Heat the oil in a large pan over medium heat. Add the “chicken,” mushrooms, basil, lemon, chives, and half of the wine. Sauté for 5 minutes, or until the “chicken” is heated through.
- Add the tomato sauce and the remaining wine. Simmer, covered, over medium-low heat for 20 minutes, or until thickened, stirring occasionally. Taste and season with the salt and pepper.
- Serve over rice.
