This recipe comes from Veronica Bosgraaf.
Vegan Hot Mint Chocolate
2 cups almond milk
2 heaping tsp. raw cacao powder
1 Tbsp. agave nectar
3 drops peppermint extract
2 sprigs mint
- Combine all ingredients and heat on low.
Makes 2 servings
For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica’s website at ThePureBar.com.