This recipe comes from Veronica Bosgraaf.
Vegan Hot Mint Chocolate
2 cups almond milk
2 heaping tsp. raw cacao powder
1 Tbsp. agave nectar
3 drops peppermint extract
2 sprigs mint
Makes 2 servings
For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica’s website at ThePureBar.com.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
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