Tofu Cream Frosting
Servings
1
servingsPrep time
5
minutesCooking time
0
minutesTotal time
5
minutesMakes frosting for one 9-inch-by-9-inch vegan cake.
Cook Mode
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Ingredients
1 cup firm tofu (1/2 lb.)
2 Tbsp. oil
2 Tbsp. fresh lemon juice
3 to 4 Tbsp. maple syrup
1/4 tsp. salt
1/2 tsp. vanilla extract
Directions
- Combine all the ingredients in a blender and blend until very smooth. Scrape the sides of the blender often with a rubber spatula to get the frosting completely smooth.
