Tempeh BLT Sandwiches
Tempeh BLT Sandwiches
Course: LunchCuisine: AmericanDifficulty: Easy
Servings
2
sandwichesPrep time
10
minutesCooking time
5
minutesTotal time
15
minutesThis vegan BLT sandwich made with tempeh is a refreshing and filling lunch.
Cook Mode
Keep the screen of your device on
Ingredients
1 pkg. Lightlife Smoky Tempeh Strips
2 Tbsp. vegan mayo
4 slices sourdough sandwich bread, toasted
Salt and pepper, to taste
1 beefsteak or heirloom tomato, sliced
2 leaves romaine lettuce
Avocado and sliced red onion (optional)
Directions
- Cut the tempeh bacon strips in half and cook according to package directions.
- Spread the vegan mayo on one side of each slice of toasted bread. Season with the salt and pepper.
- Assemble the sandwiches, layering the tempeh bacon, tomato, and lettuce (along with the avocado and sliced red onion, if desired).
- Cut in half and serve.
