7 oz. eggless white sponge cake
7 oz. eggless chocolate cake
1/4 cup rum
4 oz. chocolate sauce
3.5 oz. cashew nuts, coarsely chopped
3.5 oz. raisins
20 oz. mixed canned fruits or cherries
• Break the sponge cake into crumbles.
• Mix the rest of the ingredients into it.
• Shape into small balls and serve with vegan vanilla ice cream.
Makes 4 servings
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
